I made this Vegan Ice Cream cake for my friend Meghan’s Birthday Brunch. It looks so pretty and tasted really good too. I made two layers of chocolate cake put them in the freezer and let the Trader Joe’s Vanilla Ice Cream thaw a bit. I smoothed out the ice cream in layers putting the cake back into the freezer as I went. I left the sides undecorated because the layers looked so nice.
1 comment:
Hey, seven months late is better than never at all ;) I can still taste that yummy vegan frosting.
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